Its all about the demand for the exciting, modern, yet rustic and elegant while preserving the timeless tastes of classic foods.
When you think about Mexican food, or BBQ pits, your search might end at 30 Avenue, and especially at the eatery owned by Dino Philippou called MexiQ. With 48 beers on tap, tequila, bourbon and a kitchen, this place serves up eclectic, while being down to earth. Trends may come and go, the MexiQ decor and atmosphere is a reminder of how important woody, earthy, rustic and organic motifs make an impression. When we pulled up on a bar stool made of raw and appealing wood, the thrill is hardly capable to words. Metal stools are a thing of the cheesy, and industrialized past with no elements of the human desire for the truth in all things organic. At MexiQ one gets as close to Mexico, and a raging BBQ pit in an urban setting as one can possibly get. With a menu of bold flavors fine tuned with scientific precision to create the perfect blend of fusion, MexiQ delivers not only a full stomach, a quenched thirst, but also very happy taste buds. Great job Dino!